Ingredients
- Bunch of cilantro, chopped I guess (it should be like 1.5 cups I think, whatever)
- 4-5 whole jalapeños, sliced (basically just flatten them)
- If you hate yourself or love shitting, leave all the white “pith” stuff on the peppers. Try to at least knock off the seeds, they fuck up the texture
- Jar of pickled jalapeños, get the tamed ones if you’re a coward
- 4-5 smoked, dry chipotle peppers, remove stems, pre-chop a bit if your blender sucks
- 1 small onion, diced (or not if you’re blender is great i guess)
- A lot of garlic, peeled (I use half a bulb, basically I just keep adding more until I’m sick of peeling them, go with your heart)
Directions
- Prep ingredients (duh)
- Get a pan really hot and add some oil, don’t let it smoke if you’re using good stuff like olive oil
- Put the sliced (unpickled) jalapeños and garlic into the ripping hot pan
- Let them get a bit blackened (fucking hell don’t overdo it), then flip
- Careful with the garlic; it will try to escape
- Let them get a bit blackened (fucking hell don’t overdo it), then flip
- Meanwhile, start adding stuff to the blender, IN THIS ORDER
- Chipotle peppers, make sure they’re ground up nice before adding anything else or your blender will fuck it up
- Pickled jalapeños, WITH THE PICKLE JUICE (this is important)
- Also hey make sure to check you’re not burning the other stuff
- Cilantro
- Onion
- Don’t burn out your blender, give it a break, mine was like $30 at walmart, it needs lots of breaks
- Once the garlic and jalapeños have some nice char on them turn heat off, and start adding them one at a time to the blender
- That’s it dude
Pro tip, if you’re lazy, just do cilantro and a jar of pickled jalapeños, it takes like 5 minutes and it’s great.